墨鱼汁黑米饭

食材

4人份
  • 邦巴米或圆米
  • Nortindal 墨鱼汁
  • 完整墨鱼 1只
  • 洋葱 2个
  • 大蒜 2瓣
  • 红甜椒 7个
  • 欧芹 4枝
  • 鲜虾 10只
  • 番茄 4个
  • 杏仁 12粒
  • 橄榄油
  • 黑胡椒

做法

将虾头放入锅中加水熬煮,释放鲜味,此高汤将用于焖饭。另起平底锅,用橄榄油煸炒洋葱至金黄。

墨鱼切方块,加入洋葱中翻炒至表面微焦。

制作调味酱: 将橄榄油、洋葱、大蒜、欧芹、红甜椒、去皮番茄和杏仁放入搅拌机打碎,倒入墨鱼锅中混合。加入 Nortindal 墨鱼汁充分融合。

按需加入大米翻炒,倒入虾头高汤焖煮。剩余虾仁用蒜油煎香,最后铺在饭上装饰

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