墨鱼汁黑米饭

食材

4人份
  • 两瓣蒜末
  • 150克洋葱
  • 400克大米
  • 3个Nortindal墨鱼汁小包装
  • 600克切碎墨鱼
  • 800克水
  • 2汤匙橄榄油

做法

首先,把圆葱和蒜去皮,切成小块。你会发现这是一个非常快速和简单的食谱,成功是肯定的。然后把乌贼或鱿鱼切成条。它可以是新鲜的,也可以是冷冻的。再将橄榄油倒入海鲜饭锅中,用中火加热。加入大蒜,洋葱。在小火,洋葱和大蒜炒成金黄色后,加入鱿鱼或墨鱼,调大火,让它煮一分钟,然后把米饭放进海鲜饭锅里,让它沸腾,充分吸收各种食材的味道。把NORTINDAL墨汁放进去,搅拌均匀,加入水继续搅拌,加热大约15分钟左右即可完成这道美食。

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