Sterilized

ROOM TEMPERATURE, CUTTLEFISH INK

Cuttlefish Ink Flowpack 2: 8g.

Nortindal's cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.
Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free.
Room temperature. Once opened, keep in a refrigerator for up to 20 days.
Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Gluten free.
Room temperature. Once opened, keep in a refrigerator for up to 20 days.

WHAT CAN I COOK WITH THIS PRODUCT?

Cuttlefish Ink
NOODLES WITH CUTTLEFISH INK
An easy and simple way to add sepia ink Nortindal to the noodles
Cuttlefish Ink
HALLOWEEN BURGER
Here we show you how to make your Black Burger at home! by the Youtuber Jen Phanomrat
Cuttlefish Ink
BLACK RICE WITH CUTTLEFISH
The Youtuber ‘Jacks Flavors’ invites us to make a recipe of black rice with cuttlefish. A simple recipe where the Nortindal sepia ink plays a prominent role ;D
Cuttlefish Ink
BLACK SUSHI
We provide a recipe of how to make a sushi of the most basic but with an irresistible pint!
Cuttlefish Ink
BLACK SALT WITH NORTINDAL INK
Follow the simple steps that the video tells you and you can season your dishes with a mixture of unique flavors!
Cuttlefish Ink
BLACK RICE WITH NORTINDAL'S CUTTLEFISH INK
Prepare a black rice with Nortindal cuttlefish ink. Follow the steps of the video and you will get a classic of gastronomy.
Cuttlefish Ink
CUTTLEFISH SANDWICH WITH NORTINDAL INK BREAD
Surprise your friends with this simple recipe … We redesigned the most authentic sandwich with our Nortindal sepia ink. Rejoice the day with this delicious recipe.

Identifícate

Registro

LOG-IN

REGISTER

Connectez-vous

Registre

Accedere

Registrati