First peel and cut the vegetables into small pieces. You will see that it is a very quick and simple recipe, and success is assured.
We put the olive oil in the paella and put it on medium heat. Add the garlic and then the onion. We suffer on low heat. Once the onion and garlic are browned, we add the chicken, we add the salt, we raise the fire and we let the chicken to brown a little.
Next, we put the rice in the paella, letting it fry, picking up the taste of the vegetables. Now, pour the Nortindal paella sauce and stir well. Pour the water, stir and let about 15 minutes to cook properly.
