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Cuttlefish ink Drum 3kg.

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  • CUTTLEFISH INK
  • Cuttlefish ink Drum 3kg.

FROZEN

Cuttlefish ink Drum 3kg.

Specially designed for professionals. Nortindal’s cuttlefish ink is ideal for seasoning dishes such as fish, rice, pasta, bread and croquettes. Its characteristic colour, as well as its texture and sea taste, makes our ink something unique within the world of cooking.

Ingredients

Cuttlefish ink, water, salt and sodium carboxymethylcellulose thickener. Concentrated product: 1 gr. is suitable for cooking 100 gr. Gluten free.

Conservation

Keep at a temperature below -18 ° C. Once thawed do not refreeze.

Preferential consumption

2 years

Logistics Information Back

WHAT CAN I COOK WITH THIS PRODUCT?

HOW TO MAKE CUTTLEFISH INK PASTA DOUGH

Instead of the same old white or whole grain pasta dough, try adding cuttlefish ink for a different black color while adding a briny taste to it!

read recipe

ORGANIC BLACK BURGER BUNS

Follow the simple steps that the video tells you and you can and you will get a spectacular result¡. How to make organic black burger buns.

read recipe

DISCOVER THE NEW NOODLES WITH CUTTLEFISH INK

An easy and simple way to add sepia ink Nortindal to the noodles

read recipe

HALLOWEEN BURGER

Here we show you how to make your Black Burger at home! by the Youtuber Jen Phanomrat

read recipe

BLACK RICE WITH CUTTLEFISH

The Youtuber ‘Jacks Flavors’ invites us to make a recipe of black rice with cuttlefish. A simple recipe where the Nortindal sepia ink plays a prominent role ;D

read recipe

BLACK SUSHI

We provide a recipe of how to make a sushi of the most basic but with an irresistible pint!

read recipe
VIEW ALL RECIPES
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Logo Nortindal

Nortindal Sea Products S.L. is the world leader in the manufacture and distribution of cuttlefish ink. Our offer includes a range of ready-to-eat sauces, like paella stock and cuttlefish ink sauce.

CONTACT
Polígono Irunzubi Pabellones 4-5
20490 Lizartza (GIPUZKOA) España
Aptdo. Correos 221 - 20400 Tolosa
Logos Certificaciones Nortindal

© 2023. ALL RIGHTS RESERVED NORTINDAL

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