HOW TO MAKE CUTTLEFISH INK PASTA DOUGH

Instead of the same old white or whole grain pasta dough, try adding cuttlefish ink for a different black color while adding a briny taste to it!

Method

Ingredients

for 6 diners

  • 3 1/2 cups AP flour
  • salt
  • 4 eggs
  • Nortindal cuttlefish ink
  • 1/4 cup olive oil
  • water