CHICKEN PAELLA WITH NORTINDAL PAELLA STOCK

Prepare a delicious paella in a simple way with the help of our Salsa Paella Nortindal. This recipe can be enriched with vegetables or fish. Fill it out to your liking!

Method

First peel and cut the vegetables into small pieces. You will see that it is a very quick and simple recipe, and success is assured.

We put the olive oil in the paella and put it on medium heat. Add the garlic and then the onion. We suffer on low heat. Once the onion and garlic are browned, we add the chicken, we add the salt, we raise the fire and we let the chicken to brown a little.

Next, we put the rice in the paella, letting it fry, picking up the taste of the vegetables. Now, pour the Nortindal paella sauce and stir well. Pour the water, stir and let about 15 minutes to cook properly.


Ingredients

for 4 diners

  • 500 grams of rice for paella
  • 500 gr. of chicken
  • Onion half
  • 3 cloves garlic
  • Salt
  • Olive oil
  • Water or chicken broth